Brooke Williamson Husband: Nick Roberts’ Culinary Journey, Family Life, and Net Worth

Brooke Williamson has become a household name in the culinary world, thanks to her championship win on Top Chef, dynamic restaurant ventures, and presence as a food television personality. While her professional life is often in the spotlight, many fans are just as curious about her personal story—especially her longtime partner in both life and business, Nick Roberts.

In 2025, Brooke Williamson remains a dominant force in the food industry, and her marriage to Nick Roberts continues to be a key part of her journey. The duo is more than just a couple—they’ve built restaurants, raised a family, and weathered the challenges of culinary entrepreneurship together.

Who Is Brooke Williamson’s Husband?

Nick Roberts is a professional chef and restaurateur, widely known not only as Brooke Williamson’s husband but also as her culinary co-founder. The pair met in the early 2000s while working at the Michael’s restaurant in Santa Monica, a famed eatery known for launching high-profile chef careers.

At the time, Brooke was just beginning to rise through the ranks in the kitchen. Nick, equally passionate about food and restaurant culture, quickly became more than a co-worker. The two shared not just a love for cooking, but a vision for creating modern, community-focused dining experiences.

Their professional relationship blossomed into a romantic one, and they later married. Over the past two decades, Nick and Brooke have built a life together that balances family, food, and business.

Brooke Williamson and Nick Roberts: Business and Marriage Partners

One of the most unique aspects of Brooke and Nick’s relationship is their business partnership. Together, they founded the Playa Provisions Group, a collection of culinary concepts that includes restaurants, bars, and retail food experiences in Los Angeles.

Some of their well-known ventures include:

• Playa Provisions – A beachside dining destination featuring multiple concepts under one roof.
• The Tripel – A now-closed gastropub that was once a favorite in the Playa del Rey neighborhood.
• Hudson House – A casual dining spot known for its upscale comfort food.

While some of their restaurants have come and gone over the years—especially due to challenges like the COVID-19 pandemic—the duo has consistently remained active in the culinary scene, reinventing themselves and adapting to evolving trends.

Family Life: Brooke Williamson’s Husband and Their Son

Brooke and Nick have a teenage son named Hudson, born in 2008. As of 2025, Hudson is now 17 years old, and he’s been a quiet presence behind the scenes in his parents’ busy professional lives. Brooke has often shared that balancing motherhood with a demanding chef’s schedule is no easy task, but her family remains the cornerstone of her world.

The couple resides in Los Angeles, where they’ve raised their son in a home filled with food, creativity, and entrepreneurial energy. Despite their public profiles, Brooke and Nick maintain a relatively private family life, choosing to keep the focus on their culinary work rather than oversharing their personal lives online.

How Old Are Brooke Williamson and Nick Roberts in 2025?

As of 2025, Brooke Williamson is 46 years old. She was born on August 15, 1978, in Los Angeles, California. Her husband Nick Roberts is believed to be in his late 40s as well, although his exact birthdate hasn’t been publicly disclosed.

Their close age proximity and shared passion for the kitchen are part of what makes their partnership work—both in life and in the heat of a professional kitchen.

Net Worth and Financial Success

Brooke Williamson’s estimated net worth in 2025 is $4 million, thanks to her success as a restaurateur, television personality, and brand collaborator. She’s appeared on numerous food competition shows like Top Chef, Tournament of Champions, and Knife Fight, often taking home top prizes and accolades.

While Nick Roberts doesn’t maintain as high of a public profile as Brooke, his contributions to their shared ventures are considerable. His estimated net worth is reportedly in the range of $1 million to $1.5 million. Together, their combined wealth reflects not just TV fame, but years of hard work in the hospitality industry.

In addition to restaurants, the couple earns from:

• Television appearances
• Brand endorsements
• Private events and chef collaborations
• Cookbook contributions and culinary consulting

Challenges and Triumphs in Their Relationship

Like any long-term partnership, Brooke and Nick’s marriage has experienced its fair share of pressure—especially given the high-stress environment of restaurant ownership. In past interviews, Brooke has admitted that working together can be both rewarding and difficult, but she and Nick have found a rhythm that works for them.

Their mutual respect, clear communication, and shared goals have helped them navigate both personal and professional highs and lows. They often cite trust and teamwork as the foundation of their relationship.

Final Thoughts: A Culinary Power Couple Still Going Strong

Brooke Williamson and Nick Roberts stand out as one of the rare culinary couples who have successfully balanced love, business, and family without losing sight of their individual identities. In a world where restaurant partnerships often fall apart under pressure, they’ve created a blueprint for longevity.

In 2025, as Brooke continues to appear on screen and evolve her brand, Nick remains the steady force beside her, contributing his expertise and passion to their culinary empire. Their journey is a testament to shared vision, mutual support, and the joy that comes from building something meaningful together.